Our Menu Course Selection

Soft egg noodles stir fried in a creamy sauce with chicken and vegetables.

Soft egg noodles stir fried in a creamy sauce with beef and vegetables.

Soft egg noodles stir fried in a creamy sauce of crunchy vegetables, fish cake, prawns and squid.

Tapioca noodles (Hủ Tiếu) served with a stir fry of beef and vegetables.

Tapioca noodles stir fried in a sauce with fish cake, prawns and squid. Served with tomato and cucumber.

Crispy fried egg noodles with a creamy sauce of crunchy vegetables and chicken.