Our Menu Course Selection

Chicken rice and roast pork belly served with salad and a special sauce.

Chicken rice and succulent chicken thigh. Served with salad and a special soy sauce.

Freshly made pork and prawn wontons served in a chicken broth with egg noodles. Served with blanched bean sprouts for an extra bit of crunch.

Rice vermicelli noodles in a rich and spicy beef soup from central Vietnam.

Rice vermicelli noodles in an aromatic coconut and lemongrass curry with taro, sweet potato and carrot. Served with salad and chilli.

Rice vermicelli noodles (Bún) in an aromatic coconut curry of taro, sweet potato and carrot. Served with salad and chilli.