Our Menu Course Selection

Rice vermicelli noodles and soft tofu in an aromatic coconut and lemongrass curry with taro, sweet potato and carrot.

Wontons and Bok Choy in a flavoursome broth. A Chinese Favourite

Chicken & Sweet Corn Soup. A traditional dish and a favourite at every Chinese Restaurant.

Marinated pork cuts char grilled served in a bowl of light rice vermicelli noodles with salad vegetables.

Your choice of prawn, chicken, pork or vegetarian spring rolls in a bowl of light rice vermicelli noodles on a bed of fresh salad vegetables.

Skinless pork sausages marinated and char grilled in a bowl of light rice vermicelli noodles on a bed of fresh salad vegetables.